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The idea to open The Bagel Oven came when Jess and her husband Steve first moved to the Niagara region with their two small children Lily-May and Charlie. They fell in love with the area, in particular how it lends itself to a simpler life with a focus on good food and strong community. The local food scene was thriving but ethnic bread was hard to find and there was no local bagel baker providing this classic comfort food. Their desire to fill this void combined with a passion for simple delicious food was sparked. Jess has spent years perfecting the recipes and tasters agree that her bagels and breads are fantastic. Our commitment - we keep things simple: hand-made, fresh, delicious bagels and bread made to order.
Find Us HereThe Bagel Oven is proud to have our bagel and breads available for sale or served at these fine local establishments. We encourage you to check them out!
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Nutritional InfoCurious what goes into our bagels and bread? Check out our Ingredients and Nutritional Information here.
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RecipesWant to get some new ideas for yummy bagel and bread recipes? Check out some great ones here.
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What's NewsWant to see what people are saying about The Bagel Oven? Have a peek at these newspaper articles.
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Become a FanWant to receive recipes, specials and news via email? Become a fan and we will add you to our club!
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